Wednesday, October 01, 2008



On October 4, 2008 from 2p.m. until 7p.m. Santa Cruz Mountain Brewing will be paying their respects to the sausage at their second annual SAUSAGEFEST. This year they will be grilling up Corralitos sausages and serving them in Kelly’s French Bakery, Parker House rolls. Behind the scenes, the brewers have also been working on their homemade condiments; freshly fermented coriander sauerkraut, IPA whole grain mustard and Devout Stout catsup. Also, fresh apple cider, popcorn, and cold delicious Gizdich Apples!

There’s a new Brewster in town! Kelly Vaillancourt, Good Times photographer and self proclaimed, ‘Libation Specialist’ muscles her way into the brewery with a new beer. Kelly’s ESB will be released at the SAUSAGEFEST and only available at the brewery. This ESB recipe blends seven different malts and four hop varieties and is sure to compliment the fall weather and sausages.

Get up and dance! For the first time ever, Santa Cruz Mountain Brewing has obtained a sound permit! The GARY SMITH BLUES BAND will have beer and sausage lovers, moving and grooving. There’s Gary, the “Godfather” of Bay Area blues harmonica and Mike Mongiello on the guitar, along with the rest of the group to get you off your tail.

This event is sure to be a good time. Save gas, stay in town, drink beer, boogie down and pay your respects to the SAUSAGE.